Frozen Yogurt Pie


  • Graham Cracker Crust ( homemade or bought)
  • 2 containers of your favorite yogurt (I like greek yogurt, it tends to be more creamier)
  • 1 container of Cool Whip or 12 ounces of your favorite whipped topping
  • Fresh  fruit


  1.  Graham cracker crust
  2.  Combine the yogurt and cool whip together
  3.  Add fresh fruit to the mixture ( Tip-  Bananas do not do well)
  4.  Garnish top with fruit slices
  5.  Freeze until ready
  6.  When getting ready to eat, I take it out of the freezer and let it thaw for about 1 hour.  It is easier to slice that way

My favorite pie to make is Strawberry and also Peach!


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